Monday, June 27, 2011

Girls Getaway to Portland - Shopping & Brew

The next day we shopped at Bridgeport Village during the day, then headed downtown for cocktails at Departure (it has a great rooftop bar) followed by dinner at Deschutes Brewery & Public House for some home brewed Portland beer. In addition to the beer, I had to try the Root Beer Braised Pork Belly....AMAZING!!!

Although it was a quick trip to the City of Roses, we had a terrific time, laughed and made more great gal pal/cousin memories that will last forever.

To plan your own Girls Getaway to Portland, visit www.TravelPortland.com.

Sunday, June 26, 2011

Girls Getaway to Portland - Roses & Chelsea Handler

The next day started with a picnic brunch in the International Rose Test Garden, which overlooks the city. After we ate, we took a Roses Gone Wild tour, which is a guided walking tour of the garden. Although Kelly had toured the garden before, she raved about the tour and how much more she learned with the guide. The roses here are amazing and come in every color imaginable, except blue. To find out why there are no blue roses, you will have to take the tour.

Before the Chelsea Handler show, we stopped for appetizers at the Oswego Lake House, which provides great views of Lake Oswego. Then we were headed to see Chelsea Handler, my favorite comedian, at the Arlene Schnitzer Concert Hall. Although Kelly wasn’t a huge fan of Chelsea, she was by the time we left. We bought her new book, Lies That Chelsea Handler Told Me, got her to sign them and were thrilled with a fun night out (despite the Big Escape from the venue...way to go Kelly). The Schnitzer will never be the same.....we laughed the whole way home.

Saturday, June 25, 2011

Girls Getaway to Portland - Day 1

With my cousin Kelly in Portland and a trip planned to LA, I thought it would be fun to hang out with her in her adoptive hometown of Portland, OR. She picked me up from the airport (her Oregon license plates read “FL NATV),” which depicts her roots to our home state. We drove to Downtown Portland to pick up our tickets to the Chelsea Handler performance that was to take place the next night. We were so excited!

Wednesday, June 1, 2011

The Getaway Girl "Stops & Chats" With Stop & Style NYC

I am so lucky that I get to travel to incredible places and meet terrific people. One of the fabulous ladies I met on a trip to Mexico City is Amanda Hudson, co-founder of Stop & Style NYC, a NYC-based online publication. I was honored when Amanda asked to interview me for an upcoming issue's Stop & Chat Section.

To read the article, visit http://www.stopandstylenyc.com/stop--chat.html

Friday, May 20, 2011

Girls Getaway to Playa del Carmen - Thank You!

Although we received some sad news from home during our trip, we had an amazing experience and this is one resort that I will definitely return to. Anyone looking for a great trip with beautiful beaches, lovely rooms, amazing food and the best staff should consider Grand Velas All Suite & Spa Resort, Riviera Maya. WOW!!!!

Thank you to Grand Velas All Suite Resort & Spa, Riviera Maya for an unforgettable trip and some great new memories I can share with one of my favorite gal pals...my mom. Thank you to the incredible staff at the resort and Xel-Ha for your hospitality. We will be back!

To view all of the photos from this amazing trip, click here.

Wednesday, May 18, 2011

Girls Getaway to Playa del Carmen - Day 3

On Saturday morning Roger drove us to Xel-Ha for a day at the park. Xel-Ha is a nature water park that far exceeded our expectations. Like the resort, Xel Ha is all inclusive, so you don’t have to pay extra for lockers, rafting tubes, snorkel gear, food, beverages or alcoholic drinks. With our guide, Sergio, we spent the entire day there and loved the natural cenotes, cliff diving, river tubing, snorkeling, ziplining, snuba, beach, Mayan Cave, as well as nature trail exploration. Visitors can also swim with dolphins and manatees here, and there’s a kid’s playground, shopping and a spa (which we indulged). Xel-Há has not only excelled as a water park at the highest international standards, but constantly strives to maintain its philosophy of appreciating nature, which has been proven by the numerous ecological awards received. As we left, all of the hanging hammocks were occupied with visitors on siesta....looked amazing! Thank you Sergio and Xel-Ha for a wonderful time!

Our last dinner at Grand Velas Riviera Maya was at their signature restaurants, Cocina de Autor, which was recently named one of the “100 Best New Food & Drink Experiences” in the world by Food & Wine magazine. This Spanish restaurant features a world-class menu created by internationally acclaimed Spanish chefs Bruno Oteiza and Mikel Alonso. Each day at Cocina de Autor brings new choices in Spanish haute cuisine when Chefs Oteiza and Alonso present their signature, gourmet Spanish Basque dishes in the a la carte menu of specialties. Incredible dishes range from Light and Refreshing Lobster Salad, Venison in Love, Fresh Fish with Wild Mushrooms, and Veal Chops Roasted for 36 Hours. Quince, Cheese and Pecan Cigars and Chocolate with Honeycomb Wax are just a taste of what’s in store to complete your meal. We ordered the Tasting Menu with Wine Pairing and were blown away. Each time they brought a new course, it trumped the last one. Three of the notables were: a gazpacho ball (yes, somehow they got gazpacho inside a ball), mango souffle with a gin and tonic foam and the beef dish that was moving and waving to us (watch this video to see). This is by far one of the best dining experiences of my life!

PHOTOS: Ziplining at Xel-Ha.

Tuesday, May 17, 2011

Girls Getaway to Playa del Carmen - Day 2



The next morning we woke up to some sad news from home. As we made our way to Azul (restaurant for breakfast), the smiling and friendly staff lifted our spirits as they wished up good morning. We made our way to Azul and were completely impressed by the breakfast buffet served here. If you couldn’t find something fabulous to eat here, you weren’t hungry. Just the juice selection alone was not only delicious but also very pretty. I ordered a Bloody Mary, and they wheeled out an entire cart full of booze....perfecto!

After breakfast we joined Anna Marie for a tour of the property, which included a visit to the Ambassador with its piano bar, karaoke bar, pool, boutique and restaurants; the Master with its restaurants, spa, convention space, jungle area, pool and boutiques; and the our own Grand Class that also has its own boutique, pool with swim up bar and restaurants.

After the tour, we made our way to the swim up bar for some much-needed cocktails. After we informed Oscar that we were grieving from our sad news from back home, he insisted we do tequila shots. After we finally gave in, he informed us we needed to do them while laying on the bar. We finally agreed, and the tequila helped ease our sadness. We laid out by the pool with our frozen cocktails, enjoyed the pool area and ordered a perfect lunch of fish ceviche, salad and grilled vegetables. The best “pool food” I have ever had!

After lunch we were transported to the award-winning spa (located at the Master location) by the resort’s on-property shuttle service. We arrived 90 minutes before our spa treatment appointments in order to experience the spa’s Water Journey. This terrific water experience starts with a sauna and steam room session, followed by time in the “ice room.” After going from very hot to very cold, we were sent to the clay room for some skin and hair therapy. After this, we went to the hot and cold wading pools, then on to the big pool for water massage therapy. This was super cool. Did we have to leave???? Yes, but the fact that we were leaving our water journey for massages made it a little easier. As someone who gets massaged a lot all over the world, I can easily sa this was definitely in the top 10 of massages! Thank you Grand Velas Riviera Maya!

Dinner that evening was at Frida, the resort’s Mexican restaurant. Grand Velas Riviera Maya celebrates the legacy of the famous Mexican painter Frida Kahlo at this restaurant that offers Mexican cuisine with a modern twist. Each dish is itself a masterpiece that reflects the rich culinary heritage of Mexico with a menu that features grilled flank fillet with roasted cactus leaves and Chipotle chili pepper stuffed with cheese, red snapper fillet in zucchini flower sauce with corn mushrooms, and grilled portobello mushrooms and endives covered with Guajillo chili pepper cream. Desserts are equally impressive with options such as tres leches cake with caramel sauce, Mexican chocolate mousse, or homemade sorbet.