After working up quite an appetite, we were ready for lunch at the famous Schwartz’s Deli (www.SchwartzsDeli.com) that has served some of the city’s best smoked meat since 1928. It was amazing, but bring cash. Schwartz’s doesn’t take plastic.
With our smoked meat intrigue “cured,” it was time to focus on the Circus Arts Festival. While many of us in the U.S. are familiar with Cirque du Soleil, (the largest and most branded of the modern circuses), there are other troops as well that are part of the festival, which has been planned for the past 18 months. There are three main sites for the festival: 1) Tohu, 2) Old Port of Montreal and 3) Downtown Montreal. There are also 15 different shows that portray the innovation and creativity that is unique to this “circus of tomorrow” performance.
Our first (and probably favorite) show was ID by Cirque Eloize (www.cirque-eloize.com) (think Broadway’s Rent meets what you know about Cirque du Soleil and you may have some idea). It was refreshing to see the young performers incorporate new elements into the routines, such as the BMX bike.
After the show we stopped at Auberge du Vieux-Port for sangria (which we enjoyed while overlooking the Port and Cirque du Soleil tent) then it was off to see the closing night of Totem, Cirque du Soleil’s latest creation (www.cirquedusoleil.com), before it begins its traveling series. As with any Cirque show, it was incredible.
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