After I got my “hair did,” it was time to check in at the Ritz Carlton – Sarasota. The Ritz served as our host for the weekend. Always ready to impress, the Ritz provided a waterview room and their Signature massage that completed my day of R&R. Many thanks to Norma for 50 minutes of pure bliss!
After some down time, I was ready to get my drink on at the Exclusive Winemaker Dinner at Ceviche, which is located in the historic Times building, originally constructed in 1925. The 4-floor restaurant features an incredible roof-top bar with views of the water and unforgettable happy hour sunsets. Our five-course meal, which was paired perfectly with winemaker-chose wines, included paella, ceviche, tuna, stuffed quail, tabla mixta, beef tenderloin and flan. WOW...what a meal! This Winemaker Dinner was the kick off event for the Annual Forks & Corks Food & Wine Festival that takes place in Sarasota each year. The event is sponsored by the Sarasota-Manatee Fresh Originals, which is a not-for-profit organization, founded in 2003, of more than 50 locally owned, independent restaurants in Sarasota and Manatee counties. Member restaurateurs are dedicated to preserving the culinary heritage of the Suncoast.






