Friday, February 15, 2008

Casey Wohl's Valentine's Day at Truffles & Trifles

I spent Valentine's Day with my best friend Heather N. at Truffles & Trifles (, a gourmet cooking school in Orlando. We had a fantastic time as we joined several other couples in making a wonderful meal, which we all enjoyed at the end of the night. Chef Marci Arthur provides delicious recipes and helpful cooking tips.

Heather and I are pictured with our Chicken Scarpariello. Just a few of the other items included: Rock Shrimp Temoura with Spicy Mayonnaise and Ponzu, Roasted Tomato Soup with Garlic and Strawberry Shortcake. As we prepared the meal, we made new friends and enjoyed our fabulous Valentine's Day together.

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