Friday morning, the Palmer House’s Historian Ken Price took us on an enchanting historical
Later that day, I enjoyed afternoon tea for the first time. My French super blue lavender tea was fragrant and soothing, a
That same evening, Lockwood’s talented Executive Chef Joseph Rose treated us to an elaborate six-course tasting menu. A perfectly cooked Skuna Bay salmon dish with morels and English peas still has my mouth watering. Wine Steward Britton Sendra did a phenomenal job of choosing wine pairings, my favorite of which was the earthy 2007 Planeta Burdese she paired with beef filet, asparagus and blue cheese potatoes gratin. The rich red wine had notes of cherries and a little spiciness, to match the bold-flavored beef and blue cheese.