We received several recommendations for Sarabeth’s (http://www.sarabethskeywest.com/) so we checked it out Saturday for lunch and loved it! This quaint little restaurant opened in 2005 as the only Florida location for this popular New York restaurant. In 1981, Sarabeth and Bill Levine opened a tiny bakery-kitchen in NYC to make and sell her preserves and baked goods. A few tables and chairs were soon added, first for breakfast and then for lunch. The little store, with its unique charm and wholesomely delicious products became an instant success with discriminating New Yorkers. Located on Simonton Street and managed by David, the Key West location is fabulous! We split the Griddled Smoked Mozzarella Sandwich and the Open Face Tuna Salad Sandwich, and I loved my Bloody Sara and Cathy enjoyed her Antioxidant Intoxicant. This place is a must stop!
We also had lunch at Bagatelle (http://www.bagatellekeywest.com/) on Sunday. A great place to watch people on Duval Street, this lovely Victorian home with a wraparound porch provides a casual and relaxing atmosphere. We were starving, so we ordered big. I devoured my Cheeseburger! We loved our Expresso Martinis, which were just what we needed on a Sunday morning.
We also had lunch at Bagatelle (http://www.bagatellekeywest.com/) on Sunday. A great place to watch people on Duval Street, this lovely Victorian home with a wraparound porch provides a casual and relaxing atmosphere. We were starving, so we ordered big. I devoured my Cheeseburger! We loved our Expresso Martinis, which were just what we needed on a Sunday morning.
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