Thursday, December 10, 2009

Turks & Caicos - Day 3

After breakfast the next day (it sounds like all we do is eat), a few girls walked across the street to do some shopping. We found a fabulous boutique, Rumeurs, which has furniture, home d├ęcor, clothing, jewelry and more all imported from places like Paris and Bali. We all left with shopping bags full of goodies, which is an indication of how great the store really is.

Next, we headed to the Caicos Conch Farm, which is the only conch farm in the world. Denver taught us all about the conch, how fast they grow, where they export to and how they grow the baby conchs in a nursery. The highlight of the tour was meeting Sally and Jerry, two tame conchs that Denver used to show us how to tell the difference between female and male conchs. It was all downhill from there with this group, and the “Conch Weenie” was born (stay tuned for more details). We took a quick drive to Turtle Cove Marina, where many large boats and yachts are stored. They also have good restaurants and shopping in this area.

Our last dinner was at Coco Bistro (, which featured my favorite dish of the whole trip…Herb Ravioli of Conch and Flame Grilled Sweet Peppers with a White Wine Cream Sauce, Light Tomato Vinaigrette, Pan Grilled Artichoke Hearts, Pecan Basil Pesto and Fresh Shaved Parmesan. It was amazing! As we dined under the palms, we relived our adventures in the Turks & Caicos and realized we made several new friends for life. After a quick stop at Casablanca Casino, where we all watched Paul lose $20 in 30 seconds, we headed to Infiniti Bar, which is the Caribbean’s longest bar, for one last toast to the gorgeous Turks & Caicos.

Many thanks to Julia Maximo and Ian McLeod with Ocean Club Resorts for their fantastic hospitality. Also, thank you to Cheryl Andrews and Grace Salisbury with Cheryl Andrews Marketing Communications for organizing such a wonderful trip with great people.

PHOTO: Casey Wohl holds Sally the Conch in Turks & Caicos.

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