We had a terrific breakfast at Yolk. Traci and Heather shared the Blue Cheese Bayou Fritatta and Banana and Blackberry Pancakes. They said they were delicious. Anne had the Potato Pancakes with applesauce and sour cream....she loved them. I had the Scrambler (Italian style) with Italian sausage, tomato and mozzerella cheese. It was fabulous! A very quaint breakfast and lunch place....we highly recommend.
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